Hi All! Another Thanksgiving post here. This one is about the way you cook your turkey. My turkey ALWAYS takes a bath in a brining solution overnight before cooking. This process makes a very juicy and tender turkey and imparts flavor directly into the turkey meat before cooking. A brine consists of water, salt, and […]
It is the Monday before Thanksgiving. if you are having the traditional Thanksgiving dinner on Thursday, your turkey should be in a cozy nesting place on the bottom shelf of your refrigerator thawing. The thawing process should be done in your fridge And will take several days.